Yan Cha is a subcategory of Wulong that is most known for its high roasting giving it a warm feel and a rough textured. This tea is particularly enjoyed by people fresh from drinking coffee because it can show similar strength. Lighter roast yan cha tea is sweeter and softer showing notes of oranges and brown sugar. All the yan chas offered here are from Wuyi Shan and made by with care.
Da Hong Pao:
A medium heavy roasted Da Hong Pao. This is a simpler flavour but wth a lot of warmth to it and a full body, perfect for cozying up on a cold day.
Da Hong Pao
Peach Aroma Rou Gui.
A Rou Gui which a soft peach aroma. Taking a sit will give your taste buds a light peach flavour that, while gentle can, still be enjoyed by people drinking this tea for the first time.
Peach Aroma Rou Gui