Yan Cha is a subcategory of Wulong that is most known for its high roasting giving it a warm feel and a rough textured. This tea is particularly enjoyed by people fresh from drinking coffee because it can show similar strength. Lighter roast yan cha tea is sweeter and softer showing notes of oranges and brown sugar. All the yan chas offered here are from Wuyi Shan and made by hand.
Da Hong Pao:
Flavor notes coming soon, but I garuntee that this is a great tea.
Da Hong Pao